Welcome to the Culinary Institute of America, located in Hyde Park, NY! As a prestigious institution in the world of culinary arts, the Culinary Institute of America offers top-notch programs designed to prepare students for successful careers in the food industry. The institute is accredited by the Middle States Commission on Higher Education, ensuring that students receive a quality education.
At the main campus in Hyde Park, students have access to state-of-the-art facilities, including professional kitchens, bakeries, and restaurants. The campus features picturesque views of the Hudson River and the surrounding countryside, providing a beautiful and inspiring setting for students to hone their culinary skills.
When it comes to cost, the average tuition at the Culinary Institute of America is $51,479, with in-state and out-of-state tuition both set at $36,620. Additional expenses include room and board on campus, other expenses off-campus, other expenses on-campus, and books and supplies.
Whether you dream of becoming a chef, pastry chef, food writer, or food entrepreneur, the Culinary Institute of America can help you turn your passion for food into a rewarding career. Come join us and embark on a culinary journey like no other!
Understanding Tuition Costs at Culinary Institute of America: Navigating college expenses doesn't have to be complicated. Our comprehensive guide to tuition, fees, and other associated costs breaks down everything you need to know about financing your education at Culinary Institute of America. Find out how we make higher education affordable and what financial options are available to you.
| Yearly | 4 years | |
|---|---|---|
Tuition and Fees Average Tuition, including fees before grants and scholarships. | $36,620 | $146,480 |
Room and Board This is the average, based on staying on-campus | $13,110 | $52,440 |
Books and Supplies The expenditure on books and supplies for an average student at Culinary Institute of America | $1,000 | $4,000 |
Other expenses The amount of money (estimated by the financial aid office at Culinary Institute of America) needed by a student to cover expenses such as laundry, transportation, entertainment, and furnishings. | $3,800 | $16,304 |
| Sticker Price | $54,806 | $219,224 |
| 529 / Savings (EFC) | |
| Scholarship Awards Won | Visit our FREE scholarship Database here |
| Year One Funding Gap You need to cover this gap every year with loans or scholarships. | $54,806 |
| Grants | |
| Gap to Pay for School | $54,806 |
Disabled American Veterans (DAV) provides $110,000 annually in scholarships for student volunteers to support their higher education at accredited institutions. Candidates aged 21 or younger who have dedicated a minimum of 100 volunteer hours to DAV or its Auxiliary are eligible. Applicants must include an essay describing what volunteering for veterans means to them. Recipients must utilize the scholarship before turning 25 or within 6 years of the award.
Amount
$110,000
Entries Open
2024-03-01
Recipients
Varies
Frequency
Varies
We do not currently have enough data to calculate an accurate ROEdu for this college.
Culinary Institute of America admissions is not very selective with an acceptance rate of 98%. Typically, admitted students score between 0-0 on the SAT or - on the ACT. The application deadline can be found the the institutions website.
| Acceptance | 98% |
| Application Fee | See college website |
| College Setting | Large Suburb |
| Website | Visit Website |
| SAT Range | |
| ACT Range | - |
| High School GPA | N/A |
| Application Deadline | See college website |
| Early Decision Date | See college website |
| Early Action Date | See college website |
Key information regarding Culinary Institute of America's total enrollment and faculty.
| Total Enrollment | 25,000 |
| Graduate Enrollment | 20% |
| Full-time/part-time | 50%/20% |
| Faculty-Student Ratio: | 2:30 |
| Full-Time Faculty | 20% |
| Part-Time Faculty | 50% |