The Nutrition major builds core foundations in this discipline and prepares students with practical, career-relevant skills. Use RoEDU™ to find programs that match your goals.
Within Health, students often explore key subfields and specializations that provide targeted expertise.
Graduates translate classroom knowledge into real-world impact across sectors through hands-on projects and internships.
As part of Health, this major connects to diverse, high-demand fields and interdisciplinary pathways.
Data from Bureau of Labor Statistics (2024) • Median wages, employment, and growth projections
| Occupation | Median Wage | Total Jobs | Growth Rate | Education |
|---|---|---|---|---|
Food Service Managers SOC: 11-9051 Occupation: Food Service Managers | $65,310 | 244,230 | N/A | N/A |
Family and Consumer Sciences Teachers, Postsecondary SOC: 25-1192 Occupation: Family and Consumer Sciences Teachers, Postsecondary | $77,280 | 2,630 | N/A | N/A |
Dietitians and Nutritionists SOC: 29-1031 Occupation: Dietitians and Nutritionists | $73,850 | 76,570 | N/A | N/A |
Dietetic Technicians SOC: 29-2051 Occupation: Dietetic Technicians | $37,040 | 29,950 | N/A | N/A |
First-Line Supervisors of Food Preparation and Serving Workers SOC: 35-1012 Occupation: First-Line Supervisors of Food Preparation and Serving Workers | $42,010 | 1,187,460 | N/A | N/A |
Cooks, Institution and Cafeteria SOC: 35-2012 Occupation: Cooks, Institution and Cafeteria | $36,450 | 448,260 | N/A | N/A |